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Greenhouse

Sustainable farming for year-round, high-quality vegetable and fruit yield.

Republic of Congo

Benin

Sustainable Growth, Fresh Produce, Year-Round

At FAMA, our Greenhouse project ensures the consistent production of fresh, high-quality tomatoes, bell peppers, cucumbers, and leafy greens. By leveraging controlled environments, we optimize growth conditions, reduce water usage, and protect crops from pests, ensuring reliable yields and sustainable farming practices.

80–90%

Produce Imported Annually

5-8%

Import Reduction Goal

3× Higher

Yields with Greenhouses

60%

Less Water with Smart Irrigation

Why This Project Matters!

FAMA’s greenhouse farming ensures year-round, high-yield food production while conserving resources. Controlling climate conditions reduces risks, increases profitability, and enhances food security. Investing in FAMA means supporting sustainable agriculture, empowering local farmers, and strengthening economies.

Our Approach & Implementation

At FAMA, our greenhouse farming strategy is rooted in precision, sustainability, and scalability. We combine climate-smart practices with modern technology to ensure optimal crop production and minimal resource usage.

Climate-Controlled Infrastructure

High-Yield Crop Selection

Resource Efficiency

Local Workforce Development

Together, these efforts ensure stable harvests, better income for farmers, and a greener future.

Cultivating Freshness, Year-Round

Explore the wide range of high-quality crops grown in our controlled greenhouse environments.

Republic of Congo Benin Greenhouse

Peppers

Our greenhouse-grown peppers are vibrant, flavorful, and rich in nutrients, cultivated under ideal conditions to ensure consistent quality, better yields, and a longer shelf life.

Republic of Congo Benin Greenhouse

Tomatoes

We produce juicy, high-yield tomatoes with minimal pesticide use. Controlled humidity and temperature result in year-round availability and superior taste.

Republic of Congo Benin Greenhouse

Lettuce

Fresh, crisp, and pesticide-free lettuce varieties are grown with hydroponic techniques, ensuring premium quality and reduced water consumption.

Republic of Congo Benin Greenhouse

Melons

Greenhouse-grown melons are sweet and consistent, cultivated in optimal conditions that enhance flavor and reduce exposure to pests and diseases.

Republic of Congo Benin Greenhouse

Vegetables

Our greenhouses support a range of vegetables with extended harvest seasons, improved disease resistance, and high market value.

Republic of Congo Benin Greenhouse

Fruits

We produce fresh fruits with enhanced nutritional content and flavor, using eco-friendly and high-efficiency growing techniques.

Republic of Congo Benin Greenhouse

Herbs

We grow aromatic, chemical-free herbs with high essential oil content, ideal for culinary, medicinal, and commercial use.

Republic of Congo Benin Greenhouse

Flowers

Our vibrant flowers are cultivated in climate-controlled settings, yielding high aesthetic value and shelf life for the floral market.

Republic of Congo Benin Greenhouse

Gourds

Greenhouse-grown gourds benefit from consistent growing environments, resulting in uniformity, disease resistance, and export-grade quality.

Republic of Congo Benin Greenhouse

Berries

Juicy berries are cultivated using vertical and hydroponic systems, ensuring optimal sweetness, texture, and nutrient density.

Republic of Congo Benin Greenhouse

Miscellaneous

From exotic greens to seasonal specialties, our greenhouse project supports the cultivation of a variety of niche and in-demand crops.

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